A blue semi truck pulling a dry van trailer on a desert highway

Dry van and reefer dispatch, lane by lane.

53-foot dry and temperature-controlled freight on regional and long-haul lanes. Steady demand, and a dispatcher who knows the difference between a good rate and a busy week.

Dry van is the backbone of American freight: steady volume, plenty of brokers, and plenty of cheap loads. The work is finding the ones that pay, building lanes that get you home when you planned, and avoiding the receivers that hold you all day.

Reefer adds temperature, timing and more paperwork. Pre-cool instructions, continuous or cycle settings, seal numbers and product temperatures all matter, and a missed detail can turn into a rejected load. We manage those details on every reefer load so a good rate doesn't turn into a claim.

The details that decide the rate.

A good dry van load isn't just a number per mile. These are the things we confirm before we ask you to say yes.

  1. Temperature instructions

    Set point, continuous or cycle mode and pre-cool requirements read off the rate confirmation and confirmed with you.

  2. Appointments

    Grocery warehouses run on appointments. We book and confirm them, and record your arrival time for detention.

  3. Lumpers

    Lumper payment arranged with the broker before you arrive, so it isn't coming out of your pocket.

  4. Lane planning

    We plan your next load from your delivery city, so loaded miles line up with your home time.

Where dry van freight lives.

Coverage map and freight calendar
  • Where it runs

    Dry van everywhere, strongest out of the big hubs. Reefer follows produce from California, Arizona, Texas, Florida and Georgia, and food plants across the Midwest.

  • Busy season

    Produce from March through August, retail peak August to November, and protect-from-freeze loads in winter.

  • What moves the rate

    Whether you're heading into an inbound or outbound market, temperature requirements, multi-stops, and appointment and lumper terms.

A white semi truck on a highway at night

Loads that fit your dry van.

  • Packaged consumer goods
  • Food and beverage
  • Produce, especially in season
  • Frozen and refrigerated goods
  • Pharmaceuticals and temperature-sensitive goods

Included with dispatch.

  • Consistent freight from brokers and shippers
  • Rate negotiation and rate confirmation review
  • Reefer temperature and appointment coordination
  • Detention and layover documentation
  • A dispatcher reachable 24/7 on active loads

Get your dry van dispatched.

Tell us about your dry van, your lanes and your home time. We'll tell you straight how we'd dispatch it.

Discuss your operation See how it works
Or call the dispatch line(929) 717-5625